antique-rhubarb-recipe

A Bunch of Rhubarb – May 1895 Recipes

The tender, young stalks of rhubarb are now ready to use and will be an agreeable change from canned and dried fruits.  Those who are fon...

practical-antique-recipes

Practical Recipes – May 1895

White House Pudding – Take one quart of dry cake (crumbled fine), one cupful of molasses, two eggs, one cupful of raisins, one cupful...

antique-recipes-lettuce-spinach

Spring Vegetables – May 1895 Lettuce Spinach Recipes

Spinach, French Fashion – Boil in the usual manner; when tender, drain in a colander and let cold water run over it for a minute R...

make-your-own-cook-book

Make Your Own Cook Book

Many cook books are made, but for practical purposes, few of them are worth the labor and material put into them.  The very fact that ther...